Aloo Keema
Sauté onions until golden. Add ginger-garlic paste and ground meat. Cook until browned, then add chopped potatoes and spices. Cove...
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60 dishes found
Bhindi Masala
Slice okra and sauté in oil until no longer slimy. In another pan, sauté onions, tomatoes, and spices. Add the cooked okra and mix...
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Biryani
Marinate meat in yogurt and spices. Layer parboiled rice and cooked meat in a pot with saffron-infused milk. Cover and steam on lo...
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Brown Karahi
Cook chicken in oil with browned onions, ginger, garlic, and tomatoes. Add spices and simmer until the oil separates and chicken i...
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Chana Chaat
Mix boiled chickpeas with chopped onions, tomatoes, green chilies, coriander, and tamarind chutney. Season with chaat masala and l...
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Chicken Handi
Cook chicken in a clay pot (handi) with onions, tomatoes, yogurt, and spices. Simmer until thick and aromatic. Garnish with cream ...
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Chicken Korma
Sauté onions, add ginger-garlic paste and chicken pieces. Add korma spices and yogurt. Cook covered until chicken is tender and oi...
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Daal Fry
Boil lentils until soft. In a pan, sauté cumin, onions, garlic, and tomatoes with spices. Add the cooked lentils and simmer for a ...
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Haleem
Soak wheat and lentils overnight. Cook meat separately until tender. In a large pot, cook soaked grains with spices until soft, th...
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Nihari
Heat oil and sauté onions until golden. Add beef shanks and cook until browned. Stir in ginger-garlic paste, nihari masala, and yo...
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Pulao
Rinse basmati rice until the water runs clear and soak it for 30 minutes. In a pot, heat oil and add cumin seeds, letting them siz...
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Ramen
Bring water to a boil in a large pot and stir in soy sauce, mentsuyu, oyster sauce, chicken stock, chicken oil, sesame oil, and gr...
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Samosa
Begin by making the dough with all-purpose flour, salt, and oil, gradually adding water until it forms a firm texture. Let the dou...
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Seekh Kebab
To make seekh kebabs, start by combining minced meat (beef or lamb) with finely chopped onion, fresh coriander, mint leaves, ginge...
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Sushi
Rinse sushi rice and cook with water until done. Mix rice vinegar, sugar, and salt and fold into the rice once it’s slightly coole...
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White Karahi
Heat oil in a wok and add chicken pieces, cooking until golden. Add ginger-garlic paste and chopped green chilies and cook until f...
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Roasted Peppers, Spinach & Feta Pizza
Roll out your pizza dough and lay it on a parchment-lined baking sheet. Spread tomato sauce over the base and layer it with fresh ...
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Durian Panna Cotta
Heat cream, sugar, and pureed durian until warm. Stir in bloomed gelatin until dissolved. Pour into molds and chill until set. Ser...
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No Fuss Sunday Slow-Cooker Balsamic Pot Roast
Place a beef roast in a slow cooker with carrots, potatoes, onions, balsamic vinegar, beef broth, garlic, and herbs. Cook on low f...
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Thai Street Vendor Salmon Skewers
In a bowl, mix fish sauce, brown sugar, lime juice, chili flakes, and grated ginger. Marinate cubed salmon in the mixture for 30 m...
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Pasty
Make a dough with flour, butter, and a pinch of salt, and chill it. Prepare a filling with chopped meat, potatoes, onions, and sea...
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Crispy Chicken Burger
Marinate chicken breasts in buttermilk with spices. Coat in seasoned flour and deep fry until golden and crispy. Assemble burgers ...
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Serbian Raznjici - Kebabs With Pork, Bacon, Onion and Sweet Pepper
Marinate pork cubes with oil, garlic, salt, and pepper for a few hours. Thread pork onto skewers, alternating with slices of bacon...
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Chapli Kebab
Mix minced meat with chopped onions, tomatoes, herbs, and spices. Shape into flat patties and shallow fry until crispy on the outs...
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Gulab Jamun
Make dough using milk powder, flour, baking soda, and milk. Form small balls and deep fry on low heat until golden. Prepare a suga...
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Kofta
Mix ground meat with grated onions, garlic, spices, and herbs. Form into balls and fry until browned. Simmer the meatballs in a to...
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Chicken Tikka
1. In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt. 2. Add the ...
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Pizza
Prepare or roll out pizza dough on a floured surface and place on a baking sheet. Spread tomato sauce evenly, then layer with chee...
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Honeyed Bacon" Baklava
In large bowl of food processor, add walnuts, bacon, sugar, and cinnamon. Pulse until walnuts and bacon are chopped; set aside. (B...
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Bacon Wrapped Tofu Tacos
In a small bowl combine the cumin, chili powder, paprika, 1 minced clove of garlic and 2 tbsp of olive oil. Slice the tofu very t...
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Baked Indian Samosas
Preheat the oven to 425 degrees F. In a small saucepan, add the potato and enough cold water to cover. Add a generous pinch of sal...
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Balti Chicken
In a large heavy skillet or wok, heat oil over medium high heat and cook chicken until pieces are no longer pink. Add the chopped ...
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BBQ Mac and Cheese
Prepare the macaroni as directed. Combine in a food processor the cottage cheese, milk, Parmesan cheese, ketchup, brown sugar, jal...
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Beef Pot Pies with Irish Cheddar Crust
Make the pastry: Place the cut up butter pieces in the freezer for 15 minutes to chill. Meanwhile, in the work bowl of a food proc...
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Ceviche Tostadas
First you need to cut the fish into small pieces, like a centimeter dice. Put it all in the bottom of a large bowl. Next squeeze t...
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Chai Pani’s Malabar Chicken Curry
Pour cup oil in a large sauce pot over medium heat. When the oil is hot, add the mustard seeds, fenugreek seeds, curry leaves, an...
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Chicken Shawarma Bowl
1. Preheat oven to 400 degrees. Peel carrots. On a baking sheet toss carrots with olive oil. Add spices and toss. Place in oven an...
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CHOCOLATE BANANA MORNING BUZZ SMOOTHIE
Mix all ingredients into a blender and enjoy!
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Dirt Dessert
Mix the pudding and milk, then whip in the cream cheese, sugar, butter and vanilla. When mixed, fold in the Cool Whip. Crumble coo...
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Durian Panna Cotta
Add gelatine to water to soak for 5 minutes.Combine fresh milk, whipping cream and sugar in a pot, put under medium heat and stir...
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Falafel Burgers
Combine the chickpeas, onion, garlic, parsley, flour, spices, and salt, and pulse until the mixture is well combined. Form the mix...
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Farfalle with Peas, Ham and Cream
Cook pasta according to package directions.In a skillet add the peas, butter, ham. Sautee for 5 minutes. Add the cream, salt and p...
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Fried Udon With Dried Shrimp
Soak dried shrimp in warm water. Stir-fry vegetables and soaked shrimp in oil. Add cooked udon noodles and season with soy sauce, ...
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Green Monster Ice Pops
Place all ingredients into a blender and mix well.Taste the smoothie. If you find that it is not sweet enough, add 1 to 2 tablespo...
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Japanese Gyoza Pot Stickers
Chop cabbage fine, place in colander and pour boiling water over the cabbage. Cool to touch, then squeeze cabbage well to get the ...
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Vegetarian
Japanese Sushi
Recipe one: Pour cooked rice into a tray. Finely slice the salmon and the tuna. Put the seaweed onto a sushi mat and press rice do...
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Karahi Chicken
Heat the ghee in a karahi, wok or large heavy frying pan and add the garlic and onion. Stir for about 4 minutes until the onion is...
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Kashmiri Chicken
Slash chicken at intervals and place in a bowl. Mix together yogurt and curry paste, then stir into chicken, coating evenly. Cover...
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Kimchi
Shred cabbage in 2 inch strips. Mix with half the salt. Let stand 30 minutes. Wash and drain. Mix the scallions, garlic, ginger...
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Lamb Moussaka
CUT eggplant into 1/4" (5mm) thick slices. Layer in colander, sprinkling each layer with salt. Let stand 30 minutes.RINSE eggplant...
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Lebanese Tabouleh
Remove stems from parsley and mint. Rinse leaves in a colander. Pat dry with paper towel.In a food processor pulse parsley and min...
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Murg Malai Tikka
Wash the chicken cubes thoroughly & pat dry with a paper towel. Soak the bamboo skewers in water for at least 1 hour. Apply a mixt...
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No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies
In a mixing bowl, combine crushed chocolate macaroon cookies and toasted coconut. Add melted butter and press into a cake pan. Pou...
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Not Momofuku Ginger Scallion Noodles
Heat up the grapeseed oil in a saucepan over high heat until the oil is shimmery and hot, but not smoking.Add the green onions, gi...
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Orange Scented Onigiri
Cook Japanese short-grain rice until sticky. Once cooled slightly, mix in a hint of orange zest. Shape the rice into triangles usi...
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Oriental Filet Mignon on Crisp Kataifi with Shrimp Tempura
Combine the first three ingredients in a shallow dish and add the filet mignon steaks. Spoon the marinade over them until they are...
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Pachai Payaru Kulambu (Green Moong Dal Curry)
Add dal, garlic, shallots, ginger, turmeric powder and 1/2 liter of water into a pot. Simmer till dal is half cooked. Add tomato, ...
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Pakistani Rice
Place onion in 2 cups water. Boil 10-20 minutes. Remove onion from water. Add raisins to butter and heat. Add rice to hot butter a...
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Palak Gosht
Boil palak in water , sieve and keep aside.Fry onion in oil till golden brown.Add meat and fry for 2-3 minutes, then add tomatoes,...
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Peanut Butter Hummus
Place all ingredients in a food processor or blender. Whirl until smooth. Serve with veggies and crackers.Tip: If a thinner hummus...
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