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Nutrition
18gProtein
42gCarbs
14gFat
5gFiber
Ingredients
- Basmati rice
- Chicken
- Yogurt
- Onions
- Tomatoes
- Ginger-garlic paste
- Biryani masala
- Saffron
- Mint
- Coriander
- Oil
- Salt
Instructions
Marinate meat in yogurt and spices. Layer parboiled rice and cooked meat in a pot with saffron-infused milk. Cover and steam on low heat until fully cooked. Mix gently and serve with raita.
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