Back to Search
Pasty

Pasty

New Not specified calories 40 min 4 servings Main Regular
Save

Nutrition

18gProtein
42gCarbs
14gFat
5gFiber

Ingredients

  • - 2 cups all-purpose flour
  • - 1/2 cup butter
  • - 1/2 cup water
  • - 1 tsp salt
  • - 1/2 tsp ground cumin
  • - 1/2 tsp chili powder
  • - 1/2 tsp turmeric powder
  • - 1/2 cup boiled potatoes, mashed
  • - 1/4 cup peas
  • - 1/4 cup carrots, chopped
  • - 1/4 cup onions, chopped
  • - 1/4 cup cilantro, chopped

Instructions

Make a dough with flour, butter, and a pinch of salt, and chill it. Prepare a filling with chopped meat, potatoes, onions, and seasoning. Roll out the dough into circles, place filling in the center, fold over, and crimp the edges. Brush with egg wash and bake at 200°C (390°F) for 45 minutes until golden. Serve warm.

Ratings & Reviews

Sign in to review this recipe.

No reviews yet.