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Nutrition
18gProtein
42gCarbs
14gFat
5gFiber
Ingredients
- Ramen noodles
- Chicken or tofu
- Soy sauce
- Garlic
- Ginger
- Boiled egg
- Spring onions
- Carrot
- Miso paste
- Sesame oil
Instructions
Bring water to a boil in a large pot and stir in soy sauce, mentsuyu, oyster sauce, chicken stock, chicken oil, sesame oil, and grated garlic to create a rich broth. Let it simmer for a few minutes, then add ramen noodles and cook until tender. Divide the noodles and broth into bowls, then top with sliced boiled eggs, chopped green onions, and sesame seeds. Serve hot.
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