Back to Search
Karahi Chicken

Karahi Chicken

New 883.13 calories 55 min 1 servings Main Regular
Save

Nutrition

—gProtein
—gCarbs
—gFat
—gFiber

Ingredients

  • 1 Bay leaf
  • pound Diced boneless chicken
  • 1 cup Chicken stock
  • 1 tablespoon Chopped fresh coriander
  • 2 tablespoons Garam masala
  • 3 Crushed garlic cloves
  • 3 teaspoons Ghee (hot)
  • 1 teaspoon Ground coriander seeds
  • teaspoon Dried mint
  • Naan bread/chapatis to serve
  • 1 medium onion,chopped
  • salt to taste

Instructions

Heat the ghee in a karahi, wok or large heavy frying pan and add the garlic and onion. Stir for about 4 minutes until the onion is golden.Stir in the garam masala, ground coriander, mint and bay leaf.Add the chicken stock and cook over a high heat, stirring occasionally, for about 5 minutes.Add the stock and simmer for 10 minutes, until the sauce has thickened and the chicken juices run clear.Stir in the fresh coriander, salt to taste and serve immediately with naan bread or chapatis.

Ratings & Reviews

Sign in to review this recipe.

No reviews yet.