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Nutrition
18gProtein
42gCarbs
14gFat
5gFiber
Ingredients
- durian puree
- gelatine powder
- milk
- sugar
- water
- whipping cream
Instructions
Heat cream, sugar, and pureed durian until warm. Stir in bloomed gelatin until dissolved. Pour into molds and chill until set. Serve cold with fruit or syrup.
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