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Nutrition
18gProtein
42gCarbs
14gFat
5gFiber
Ingredients
- 6 pounds Napa cabbage
- 3 tablespoons salt
- 2 cups sliced scallions
- 3 minced garlic cloves
- 1 tablespoon ginger root minced or 2 tsp. ginger powder
- 4 tablespoons dried ground chili pepper
- 2 tablespoons sugar
Instructions
Shred cabbage in 2 inch strips. Mix with half the salt. Let stand 30 minutes. Wash and drain.
Mix the scallions, garlic, ginger, chili pepper, cabbage and the rest of salt. Pack into a crock or glass jar.
Put the containers aside for three or four days in a cool location. After that, store it in the refrigerator.
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