Back to Search
Pakistani Rice

Pakistani Rice

New 542.39 calories 40 min 4 servings Main Regular
Save

Nutrition

18gProtein
42gCarbs
14gFat
5gFiber

Ingredients

  • 1/2 large Onion
  • 3 tablespoons Butter
  • cup Raisins
  • 1/2 cup Peas
  • 2 cups Precooked rice
  • 2 cups Water
  • 1 teaspoon Salt

Instructions

Place onion in 2 cups water. Boil 10-20 minutes. Remove onion from water. Add raisins to butter and heat. Add rice to hot butter and raisins. Stir mixture constantly until rice is browned. Add peas (if frozen, thaw first). Add the water minus onion. Bring to boil. Simmer 5 minutes in covered pan. If any liquid remains, simmer uncovered until liquid is gone.

Ratings & Reviews

Sign in to review this recipe.

No reviews yet.