Back to Search
pakistani nihari

pakistani nihari

New 350 calories 40 min 4 servings Main Regular
Save

Nutrition

18gProtein
42gCarbs
14gFat
5gFiber

Ingredients

  • 2 lbs beef shank
  • 1/2 cup ghee
  • 2 large onions, sliced
  • 1/4 cup wheat flour
  • 1 tbsp ginger garlic paste
  • 1 tsp turmeric
  • 1 tbsp red chili powder
  • 1 tbsp coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 6 cups water
  • Ginger slices, green chilies, and fresh coriander for garnish

Instructions

1. Heat ghee in a large pot and fry the onions until golden brown. 2. Add the beef shank and ginger garlic paste, and cook until the meat is browned. 3. Add wheat flour and spices, and cook for a few minutes. 4. Pour in water, cover, and simmer on low heat for 4-5 hours or until the meat is tender. 5. Garnish with ginger slices, green chilies, and fresh coriander before serving.

Ratings & Reviews

Sign in to review this recipe.

No reviews yet.